Bao bun from Koko’s
Noriko and her husband Diego recently opened Koko’s, a fusion restaurant serving Nikkei food, which is a Japanese-Peruvian culinary and cultural fusion. Diego’s brother, Cesar is the chef serving up unique bites that marry Japanese technique with Peruvian flavors. The couple, who are a Japanese and Peruvian duo, have brought a taste of their home in Peru to Brooklyn. In fact, Peru has one of the largest Japanese populations in South America.
Named for the couple’s daughter, Koko’s has transformed their space into a fun and chic hangout with ample table room, full bar and a backyard. Be sure to try the Machu Pisco cocktail along with a ceviche and bao bun, or any of the other tasty options! This family-owned spot has tons of heart and soul, and we’re so excited to give them a warm Grand Street welcome to the neighborhood.