Reducing food waste presents opportunities for businesses to cut down costs
The NYC Food Waste Fair at Brooklyn Navy Yard is an annual interactive experience designed to connect food industry professionals with information and resources from the City to cut down and reach zero waste.
On May 23rd, with workshops from food sustainability experts, businesses can learn how to fully utilize “Reducing, Reusing, and Recycling” to save money by eliminating excess waste.
Coinciding with the Fair is the Zero Waste Food Challenge, where you can watch Michelin Star chefs like Michael Anthony from Gramercy Tavern and local leading chefs Naama Tamir from Lighthouse compete to make the best Zero Waste dish.
Buy tickets to the Food Waste Fair (10am – 6pm) + Zero Food Challenge (6pm – 9pm). Early Bird tickets are available at a discounted rate until May 10th.
Learn easy ways to reduce waste at your business + save money right now.
The fair also provides workshop series like a Q & A with the director of Wasted!, May 16th.