BK Jani
Monday, January 6th marked the beginning of Restaurant Week, Grand Street’s semi-annual restaurant event! 11 of the best eats in Williamsburg are offering 3-course prix fixe dinners at discounted rates from $21 to $35 in North Brooklyn’s annual celebration of local cuisine till January 20th. With all these offerings on 6 blocks, it might be difficult to make a decision. This guide is here to give you all the answers to why you should visit each participating restaurant on Grand Street, and what you can order for the best experience. Each of the following restaurants has special Restaurant Week menus, so just ask if you don’t see one.
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Critically Acclaimed on Grand
All pasta at Ammazzacaffè is made in-house
AMMAZZACAFFÈ—$35
Winner of a coveted Bib Gourmand title from Micheline Guide, Ammazzacaffè has already built its reputation for affordable fine dining at its best. Be sure to try the Tartare crostino with sea trout, Lettuga salad with Botarga, and sunchokes as an appetizers. For your entree, try the Reginette—pasta with pork shoulder ragu — it’s a perfect dish. Finish the night with their daily dessert offering for the perfect date or special night out on Grand Street.
Lamb Chops from BK Jani
BK JANI—$35
There are a lot of burger joints in Williamsburg, but only BK Jani’s burgers come with mint chutney as a sauce option. Featured on Infatuation’s Best Restaurants in Williamsburg, you can’t go wrong with a burger here. They’re offering Two Lamb Chops to start, then any burger of your choosing. We recommend The Jani Burger; ½ pound of custom blend ground beef, cooked medium rare, mint chutney at the bottom, grilled tomato and a touch of raita. Included in their special is a soda or one of their house drinks.
Grand Street Classics
GRAND MORELOS—$29.50
A Grand Street staple, Grand Morelos has been with the neighborhood day and night for over 27 years. The late-night diner & bakery has seen us all at our finest and not-so-fine hours. The Grand Morelos bakery is also one of the better-kept secrets of our food scene, so take advantage. Guacamole & Chips is our go-to appetizer, but we also recommend the Steak Nachos. If you’re extra hungry, the Mole Poblano for your entree will fill you if the app didn’t, but try to save room for the Strawberry Cheesecake. Once you’ve fallen in love with Grand Morelos stop back in for affordable cookies & doughnuts from the bakery and amazing iced coffee.
Desy’s Meatballs
DESY’S CLAM BAR—$35
Desy’s Clam Bar is an old school Italian restaurant with history dating back to the 1920’s. It shares chefs and recipes from the now shuttered “Little Charlie’s Clam Bar”, a well known restaurant located in Little Italy. We recommend starting with the Fried Calamari, or Mozzarella Fritta for a fried and savory start. Follow it up with Desy’s Meatballs, Chicken Parmesan with your choice of pasta or the Penne ala Vodka and finish off your meal with a sweet slice of Tres Leches.
Steak and Pupusas from Bahia
BAHIA—$30
Bahia has been on Grand Street for over 20 years, serving up pupusas and other delicious Salvadorian dishes. We recommend you start with their famous Pupusas; you can choose from a wide variety of options but some favorites include the revueltas pupusa stuffed with pork, refried beans, and cheese, or jalapeño pupusas .For the main entrée enjoy their delicious Carne Asada, Pollo Sorpresa, or Tilapia al Sarten. A glass of either Sangria or Wine is included in your meal, alongside a delicious slice of Amaretto Cheese Cake to finish.
Chicken from Indian Kitchen
Indian kitchen—$24.95
Indian Kitchen returns to Grand Street Restaurant Week serving up delicious traditional Indian cuisine, with both Meat & Vegan options all throughout. Rice and Naan are included in every order! Start with their Samosas, either vegetable or chicken. We recommend trying their Chicken Tikka Masala for a smoky and flavor packed main. Their Saag Panir is a good alternative if you are looking for a vegan option. Finish your meal with a sweet Rice Pudding for a taste of Indian Cuisine.
Filling Favorites!
LA CHACRA—$34
La Chacra’s got traditional Peruvian cuisine straight from the “Chacra” or farm in Spanish. Begin your meal with a delicious Ceviche de Hongos for a taste of a Peruvian classic or their Papa Rellena: a golden fried potato stuffed with beef stew, onions, olives, and eggs. For the main entree we recommend the Aji De Pollo, a delicious shredded chicken dish with chili sauce, or the Marisco Saltado, a mixed seafood sauteed with onions. Enjoy your dinner alongside either a Glass of Wine or an El Inca.
A tostada from Los Tacos Mcondo
LOS TACOS MCONDO—$28
Los Tacos Mcondo is a classic taqueria, offering some awesome deals this time around. They are cash only - so make sure to come prepared! Start with their Corn on the Cob for a fun bite before you dig into their wide variety of main courses: Burritos, Nachos, Quesadillas, Enchilladas, or a Queso Fundido with Chorizo. You wont find this many options at most other participating restaurants! End your meal with some refreshing and delicious fruit, with your choice of Flan or Churros that also come with a side of fruit.
Bahn Mi from Lucy’s Vietnamese
Lucy’s Vietnamese is coming in hot with it’s third Restaurant Week on Grand Street. Coming in at $22, Lucy’s is offering a Summer Roll, a bowl of Pho or a Bánh mì, and one of either their of their in house made Vietnamese Coffee or Iced Tea. At the core of Lucy’s dishes is its brisket which is smoked for 14 hours. They also offer other proteins including chicken, vegan chicken, and tofu. With a wide array of proteins available in their dishes, Lucy’s is covering all bases. If all of those options overwhelm you, you can’t go wrong with their signature Brisket Pho paired with the refreshing House Iced Tea or the sweet Creme Caramel.
Colombian Burger from La Oficina
LA OFICINA—$28
Welcome La Oficina to Grand Street! La Oficina is a Latino Dive Bar and Grand Street’s newest gastropub. Come to La Oficina for the great music and vibes, and stay for the food. With a mix of Colombian and Mexican classics, you’re going to leave satisfied. Start with their Elote, or Chips and Salsa for your Appetizer. You can’t go wrong with the Mazorcadas for a main, with your choice of chicken or steak. The Quesabirria and Colombian Burger are also great options. The sweet Flan is a fantastic way to finish your dinner; or an order of Churros if that’s your vibe.
MAD FOR CHICKEN—$21
There’s no better place to go for classic Korean Fried Chicken than Grand Street’s very own Mad For Chicken! And with the most affordable Restaurant Week special by far at $21, Mad for Chicken is a must visit. Swing by and start with their 4-Piece Dumpling to get you appetized. For the main, we recommend their Chicken and Fries Combo: you’re gonna go Mad for this Chicken. If you’re feeling a different vibe, their Bulgogi over Rice is also fantastic. Alongside your meal you can enjoy a glass of Sangria or a beer.
