The catering business that also managed Thompson Brooke, opened its front windows for curbside pickup.
“Everyone is opening with curbside alcoholic drinks, but no one is selling for families or kids”, noticed Red Table Underground’s owner Brooke Costello. That was before he decided to throw open the front windows of his catering business and event space, Red Table Catering, and offer a solution himself. With a small adjustment to the name and facade along with a trip to Battenkill Valley Creamery to pick up 7 flavors of ice cream fresh from Upstate, Red Table Underground was set to open.
In addition to ice cream, Red Table offers everything you could ask for from a summer food stand: Burgers, tacos, elote, cookies, boozy milkshakes, cocktails, sangria, and the list goes on. Similar to most businesses in the current environment, and especially as an event catering business, Red Table has found a way to pivot from their traditional service, and this so happens to be to great benefit for Williamsburg patrons. As executive chef, Brooke Costello built Red Table into one of NYC’s best catering businesses in the back of his space on Grand Street, while also venturing into dining in the front with Thompson Brooke, and now Red Table Underground.
That means high quality catering meals are now available for a rare and discounted pick-up opportunity. If that alone isn’t enough reason, you can get your boozy shake flavors in black raspberry, chocolate, vanilla, coffee, maple walnut, mint chocolate chip, and salted caramel.
You can find Red Table at 631 Grand Street and follow along at @redtableunderground. Right about now, you deserve a treat.