Celebrating Small Business Saturday on Grand Street

Grand Street BID is hitting the streets again this year to celebrate Small Business Saturday! With all the adversity this past year has brought to our communities, it is now more important than ever to support our small businesses.

We will be setting up a table this Saturday, November 28th outside of Mac & PC store and Alcatraz Flower Shop at 648 Grand Street from 12pm to 2pm. Stop by to check out Shop Small promotional materials such as stickers, buttons, pennant flags, tote bags, and more for passersby. The pop-up will also include a prize wheel with the opportunity to win merchandise from the BID.

Grand Street BID Executive Director Erin Piscopink says, “Grand Street is a unique commercial corridor in North Brooklyn that has retained it’s authentic neighborhood atmosphere, in large part because of the large presence of small businesses that have always found a home in our district. We are proud to celebrate the dedication that our merchants have for our community and the diversity of our 100+ small businesses that makes our street special.”

We are also hosting an Instagram raffle! To enter, post photos of how you are spending the holiday season on Grand Street. Tag @GrandStreetBID and use #lifeisgrand in your post. The Grand prize will be a gift bag full of goodies purchased from our shops in the BID! Items will include, wine, coffee, t-shirts, self-care products, gift cards and more! The raffle will be open from Thanksgiving day until New Year’s Day. One post = one raffle entry, and the winner will be announced on January 2nd, 2021!

Bar Hop for St. Patrick's Day on Grand Street

Grand Street has hosted a St. Patrick’s Day neighborhood pub crawl annually for 9 years

Last year’s pub crawl at Redd’s Tavern.

Let’s face it, St. Patrick’s Day in Manhattan is cramped, overpriced, and full of strangers. So, 9 years ago on Grand Street we decided to offer the opposite—the Brooklyn alternative. Join us in the evening on March 17th at 14 of our bars, taverns, and pubs from 5-10pm for unique drink specials from $4 cocktails to free food and cheap whiskey + beer combos.

The lineup this year includes our neighborhood loyal dives Bushwick Country Club + the Second Chance Saloon and newcomers like Landline + Carneval all taking part. The one thing to be certain is that there will be a gem of a special at each spot on your hop.

The highlights, beverage wise—which is what really counts—include Redd’s Tavern with $4 cocktails + $3 shots and the special frozen Irish coffee from Lady Jay’s ($8). Noorman’s Kil which is famous as one of NYC’s best whiskey bars is an ideal location and has a Narragansett & Tyrconnell Irish Single Malt combo ($8) for the night.

As far as eats—Noorman’s Kil and their $2 Tuesday grilled cheeses should be a priority visit, as should Bushwick Country Club for pickle back shots and free hot dogs, and Carneval for empanadas ($5). The Big Whiskey is also serving Irish kitchen specialties for the occasion like a corned beef sandwich ($10) and Reuben ($12).

While this is the 9th year of a St. Patrick’s Day event on Grand Street, the BID will be out on the street + in the bars to keep things fresh. We’ll be handing out party favors at each location while traveling with our special guest Haireola Grande (@haireolagrande) bringing the party spirit of the holiday to you.

Here are the participants and specials for St. Patrick’s Day*:

Burnside (506 Grand) — $4 whiskey shots // $6 Jameson shots & can of lager combo

Carneval (507 Grand) — $5 beer + shot // $5 mixed drinks // $5 empanadas

Redd's Tavern (511 Grand) — $3 well shots // $5 beer & shot combos // $4 cocktail special

The Big Whiskey (524 Grand) — $10 Irish car bomb // $10 Irish coffee // $10 beer + shot // Irish kitchen Specialties (menu)

Huckleberry Bar (588 Grand) — $8 select beer + Jameson combo // $20 buckets (5) of white claw

Noorman's Kil (609 Grand) — $2 grilled cheeses // $8 Narragansett + shot of Tyrconnell Irish Single Malt

Bushwick Country Club (618 Grand) —  $8 frozen vodka thin mint cookie slushy // $8 stout + shot of whiskey // $6 pickle back // free hotdogs

Lady Jay's (633 Grand) — $8 frozen Irish coffee

Crystal Lake Brooklyn (647 Grand) — $6 Harpoon Craic Irish lager draft // $5 Bushmills shots // $5 Brooklyn Lager // $2 off Jameson Caskmates

The Second Chance Saloon (659 Grand) — $10 Jameson shot + Guinness pint combo

4th Down Sports Bar (750 Grand) — $5 shots of Jameson // $5 Guinness

Landline (790 Grand) — $10 Miller High Life champagne bottle + well shot

*Tip not included, only from 5 - 10 pm on March 17th.

NY State Plastic Bag Ban takes effect March 1

The New York State Bag Waste Reduction Act prohibits the distribution
of plastic carryout bags by retailers in New York State

Effective at the beginning of March, NY State has banned many retail stores from using or providing plastic bags for customer transactions. There are however notable exceptions to the new legislation for businesses such as carry out food orders, bags for pharmaceutical prescriptions, and more. To get clear on what the bag ban means and how it may effect you or your business, read the information compiled below.*

For Businesses:

Businesses that are not exempt from the law are required to provide paper bags to consumers and must charge a 5 cent paper bag fee per bag. SNAP and WIC recipients are exempt from this fee. Businesses must show the transaction of the paper bags clearly on receipts and shall state the number of bags provided to the customer. The paper carryout bag reduction fee must be reported and paid to the state commissioner of taxation and finance on a quarterly basis.
 
Q: Which retailers are no longer allowed to provide plastic bags?
A: Any business required to collect tax will no longer be able to provide plastic carryout bags. This includes but is not limited to: clothing stores, convenience stores, drug stores, green carts, grocery stores, hardware stores, liquor stores, office supply stores, pharmacies, and food service establishments located within the above stores.
 
Q: What does the term "plastic carryout bag" mean? Does this include all plastic bags?
A: As provided in proposed Part 351 draft regulations 'Plastic carryout bag' means any film plastic bag, other than an exempt bag, that is provided to a customer by a person required to collect tax to be used by the customer to carry tangible personal property, regardless of whether such person required to collect tax sells any tangible personal property or service to the customer, and regardless of whether any tangible personal property or service sold is exempt from tax under Article 28 of the New York State Tax Law.
 
Q: What is an "exempt bag"?
A: Provided by a restaurant, tavern, or similar food service establishment, as defined in the state sanitary code, to carry out or deliver food; Used as a garment bag, such as those used by a dry cleaner or laundry service; Used solely to contain or wrap uncooked meat, fish, seafood, poultry, or other unwrapped food, flower, or plant items; Used by a customer solely to package items from bulk containers, including fruits, vegetables, grains, candy, small hardware items (such as nuts, bolts, and screws), live fish, or live insects; Used solely to contain food sliced or prepared to order; Used solely to contain a newspaper for delivery to a subscriber; Sold in bulk quantities to a consumer at the point of sale that were specifically prepackaged; in a manner to allow for bulk sale (for example, quantities of bags prepackaged in individual pre-sealed boxes) or prepackaged in individual boxes or containers for sale to a customer; Sold as a trash bag; Sold as a food storage bag, such as those in snack, sandwich, quart, and gallon sizes; Provided by a pharmacy to carry prescription drugs. If an item or circumstance falls under the exempt bag list then it is not affected by the ban.
 
Businesses affected by the plastic bag ban and paper carryout bag reduction fee should make preparations as soon as possible. Order paper bags, prepare to have reusable bags available for sale, and make sure your receipts reflect the paper bag fee correctly. Information about fee reporting is available from the NYS Department and Tax and Finance.

The law goes into effect March 1st, 2020. There is no grace period. The first offense for noncompliance will be a warning, but a second offense will be a monetary fine.

For shoppers:

In transactions not involving exempt bags, businesses will either provide you paper bags with a fee of 5 cents per bag or you can bring your own reusable bag at no cost. WIC and SNAP recipients will not be charged a fee for using paper bags.

Please direct questions to NYS DEC at 518-402-8706

More information can be found here from the NY DEC.

Gothamist has also provided a guide for navigating the ban.

* Information compiled by Jerome-Gun Hill BID.

Grand Street's Guide to Winter Restaurant Week

Breaking down the best of 45 courses on Grand Street from Feb 18 to March 1

Restaurant Week is back on Grand Street for its 7th Winter Edition from February 18th to March 1st. 15 of the best eats in Williamsburg are offering 3 course prix fixe dinners (5 - 10pm) at discounted rates from $12 to $35 as Brooklyn’s annual answer to Manhattan’s pricier Restaurant Week. All along 6 blocks, it might be difficult to choose where to go or decide where new to try. Well here’s your answer as to why you should visit each participating restaurant on Grand Street and what you can order for the best experience. Each of the following restaurants has special event menus, so just ask for a Restaurant Week menu if you don’t see one.*

As always, take a picture of your dinner and post with #DineonGrand for a chance to win $50 to a Grand Street BID restaurant of your choice.

Follow @grandstreetbid for the most up to date information on the event.

Mainstay Must Experiences

Bahia Restaurant—$25

690 Grand Street — menu

It all starts with pupusas. If you’ve never had one, Bahia owners Luis and Felix say to think of them as like the “tacos of El Salvador”. The prix fixe menu at Bahia starts with 2 pupusas of your choice, a salad, or tamal de pollo. We, of course, recommend some of the best pupusas in NYC. Plenty of options for dinner, but our favorite is the Carne Asada: grilled boneless choice shell steak. You get two sides with the entree of your choice from a few options like mixed vegetables, rice, and roasted potatoes. Flan is for dessert and your meal is paired with a glass of delicious red or white sangria.

A hometown favorite, Bahia has been a dedicated community member of Grand Street for 20 years. In 2019, the restaurant doubled down on their dedication to the neighborhood with a complete interior and exterior renovation in order to stay ahead in a changing Williamsburg market. It’s not just about looks though, Bahia is confident that once you’ve had their pupusas and try a glass of their homemade sangria you are certain to return for more. Photo at top of article.

Los Primos—$25

704 Grand Street — menu

With 31 years of experience cooking on Grand Street, Los Primos has proven they have the chops to remain a hit. Despite their long history on Grand Street, they’re relatively new to our Restaurant Week. On joining, Christian who’s father owns the restaurant said, “being here for a while, it was like, let’s ride along with you guys and join the holiday – join the Grand Street BID in this journey” -Bkylner.

For your starter, go with nachos: chicken, ground beef, or cheese—your choice. Fried pork chops are a best seller and also on the Restaurant Week menu, so we recommend you take advantage. But the steak with onions and pork mofongo are also favorites. Finish the night with cheesecake (but the tres leches and flan are good choices as well).

If you visit on Sunday, take advantage paella deal at Los Primos for $10—offered every week.

Grand Morelos—$20

727 Grand Street — menu

Another Grand Street staple, Grand Morelos has been with the neighborhood day and night for decades—literally. The 24/7 diner & bakery has seen us all at our finest and not-so-fine hours. The Grand Morelos bakery is also one of the better kept secrets of our food scene, so take advantage. Guacamole is our go-to appetizer, but we also recommend the cheese quesadillas if you’re extra hungry. Hanger steak fajitas for your entree will fill you if the app didn’t, but try to save room for the Oreo cheesecake. Impossible chocoflan and tres leches cakes are your other options for Restaurant Week dessert. Once you’ve fallen in love with Grand Morelos stop back in for affordable cookies & doughnuts from the bakery and amazing iced coffee (not just by diner standards) any time you want - literally.

Biggest Discount

Indian Kitchen—$12 to $36

739 Grand Street — menu

Restaurant Week is made for sharing. Indian Kitchen wants you to bring your friends to max out on the deal. With 3 people Indian Kitchen provides a vegetable and meat appetizer, three entrees, two orders of naan, and Kheer (rice pudding) for dessert. On a typical night all of that could cost over $60—so make sure Indian Kitchen is one of your top spots for this event.

Fine Dining Experience

All pasta at Ammazzacaffè is made in-house

Ammazzacaffè—$35

702 Grand Street — menu

Winner of this year’s coveted Bib Gourmand title from Micheline Guide, Ammazzacaffè has already built its reputation for affordable fine dining at its best. Take advantage of Ammazza’s Tartare crostino with sea trout, caponata verde, and umeboshi as an appetizers. For your entree, try the Reginette—pork shoulder ragu—which Michelin called “Italian cuisine in all its glory”. Finish the night with buttermilk pannacotta with cherry and hazelnut for the perfect date or special night out on Grand Street.

If the food isn’t enough, visiting Ammazza offers a bit of historical experience. Their location at 702 Grand Street was the childhood home of Betty Smith, inspiring her classic A Tree Grows in Brooklyn. RSVP.

Best Quick Bite

Churros from Taco Edition

Taco Edition—$19

800 Grand Street — menu

A longtime participant in Restaurant Week, Taco Edition is one of our favorite spots for lunch or a quick afternoon bite. Even though the service is fast and the environment is seat yourself-casual, during Restaurant Week you’ll get a lot more than a 5 minute snack. Start with the jalapeño popper balls, move on to the chilaquiles verde with eggs, and finish with the yummy churros you see to the left.

New Faces on the Block:

Ham & cheese empanadas from Masa

Masa Empanadas—$12

804 Grand Street — menu

Masa Empanadas opened from the same owners of Piccoli to Go—remaining dedicated to the neighborhood and providing quick eats empanadas, salads, and pizza. Masa is offering two combos for deals featuring the range of their menu:

1. 2 dinner empanadas—see options here (spicy crab not included); 1 dessert empanada—banana nutella or apple cinnamon; and a salad—caesar kale or Italian vinaigrette arugula

2. 1 pizza—classic, spicy chorizo, or 4 cheese; a salad; and a drink

Our favorite empanadas are ham & cheese, corn, and apple cinnamon. All three pizza options are good but we tend to stick to the classic and the kale caesar is our salad of choice.

Chongkho—$20

562 Grand Street — menu

Butterfly pea lemonade and Thai iced tea

Chongkho opened in August with an eccentric gate mural by well-known artist JPO and serving Thai home cooking. A family owned restaurant, Chongkho offers a warm dine-in environment with welcoming service.

The chicken curry puffs are an appetizer to die for, followed by either drunken noodles or red curry for the main course. The Thai iced tea is truly a standout and Chongkho is preparing a crêpe specially made for Restaurant Week as an option for dessert.

Bright colored decorations and drinks reflect the up-beat atmosphere in Carneval

Carneval—$25

507 Grand Street — menu

Carneval also opened in August featuring specialty cocktails and Latin-inspired cuisine. Owner Mike Cruz grew up just blocks from the restaurant and has created a go-to spot for Williamsburg natives and newcomers alike. A mural of a carnival-themed festively packed J train along the back wall of the restaurant demonstrates Mike’s inspiration and commemorates the Latin heritage of our neighborhood. Carneval is also regularly host to performances and hosted their own toy drive for the holidays.

Most Filling

Ryujin—$25

513 Grand Street — menu

Something about the ramen from Ryujin leaves us stuffed after every bowl. Now add an appetizer and dessert to the mix to really make the most of a 3 course dinner. Keep it light with your app so go with the Japanese pickles or the fried shishito peppers. You can choose from 8 different options of ramen bowl, but our favorite is the spicy miso bowl. Finally, the meal is paired with either beer, sake, or ice cream. The jury is out here so we’ll leave that choice to you.

Most Controversial

Mad for Chicken—$20

617 Grand Street — menu

Boneless or bone-in? Luckily both genres of wing are on the menu. The chicken at MFC is shipped in daily from a farm in Fredericksburg, Pennsylvania and the wings are coated with a unique sauce of soy, garlic, and various fruits. On the appetizer menu, the standouts are the small crab salad or the truffle/ Parmesan fries. We recommend the 10pc wings (with or without bones—your choice) for entree, but kimchi fried rice and kimchi quesadillas are available for non-wing lovers. For a drink you can choose between any draft beer, a glass of sangria, or a soda on the house.

Favorite Mom & Pop

The Sandwich Shop—$20.75

658 Grand Street — menu

The cozy lunch and dinner spot has brought high-quality deli style sandwiches to Grand Street since 2013. The space also feels like a deli, with just a few stools around the bar to dine-in, so get there before they fill up.

Valued members of the community, the Shop has collected and donated over 200 lbs of food in our annual Holiday Food Drives. You can also find The Sandwich Shop in the Wall Street Journal from our last Restaurant Week. All sandwiches, bowls, and wraps are available—but the best bang for your buck is the turkey double decker sandwich to go along with the combo of a beer and bag of chips.

Best Cocktail

Crystal Lake Brooklyn—$20

647 Grand Street — menu

Antique lounge area at Crystal Lake. Photo courtesy of Crystal Lake Brooklyn & JD Hall Photo

The bar is best known for its antique bar and large back space which regularly hosts comedy shows and similar type events. Teaming up with Tacos Lokos 4Ever, Crystal Lake has the best drink and food combination in the event. The entree is a pair of tacos with the meat of your choice or veggies with a side of rice and beans. The cocktails provide the biggest discount and your choices are a cucumber vodka ricky, rose vodka spritz, watermelon gimlet, or the Zebra-Rita.

Most Options

Thip Osha—$25

795 Grand Street — menu

Roasted duck noodle soup from Thip Osha typically costs $16

A cozy Thai spot nearby the Grand Street L station. You may have already tried Thip Osha at Taste of Williamsburg & Greenpoint this past summer. Altogether, there are exactly 50 options on the prix fixe menu at Thip, so there is surely something that will please everyone from curry to noodles to fried rice. Out of all of those choices, our favorites are the crispy chicken wings with red chili sauce to start, roasted duck noodle soup, and banana sticky rice for dessert.

Best Late Night

Los Tacos-McOndo—$28

502 Grand Street — menu

The chic bar and taqueria is a cool spot for late night dinners, dates, and eats after a night out. Open until 3am on the weekends and at least 1am on every other night, Los Tacos is one of the most high quality late night restaurants in Brooklyn. The nachos are absolute standouts at Los Tacos, and you can choose them either as a starter (mini nachos) or as an entree. We recommend at least one of those in your mix. The queso fundido is also very good, but if you’re limiting carbs you can choose the Mexican steak to go with the nachos. Churros with fruit are for dessert, with mango and chili powder as the primary flavors. Note that Los Tacos is cash only.

*Dine-in meals only. After 5pm and no later than 10pm. Tax and tip not included in price. Price is per person and cannot be shared. Event discounts are in effect from Feb 18 to March 1. Restaurants may be closed any time during the event period at their discretion. Price and participants subject to change. Contact info@grandstreetbk.org with questions.

Join our team—Now seeking Neighborhood 360° Fellow applicants

The BID was selected as a fellow host site by the NYC Department of Small Business Services

The BID hosted a tour of the district for the 2019 class of Times Square Alliance fellows this past summer

The Grand Street BID has been selected by the NYC Department of Small Business Services (SBS) as a host site for the 2020-21 class of Neighborhood 360° Fellows. That means that we are now looking for applicants to our join our team this summer through the SBS training program.

Neighborhood 360° Fellows help community-based organizations complete commercial revitalization projects and connect local stakeholders to City resources. The fellows are paid by SBS and are full-time community development professionals, community organizers, or planners. The goal of the program is to build a network of leaders prepared with commercial revitalization expertise and experience in New York City neighborhoods. The fellow will work in our office as an integral member of our team from June 2020 through March 2021 while also being a member of the Neighborhood 360° Fellows cohort, attending SBS hosted talks, training and group learning sessions throughout the fellowship.

With the Grand Street BID—the fellow will be primarily tasked with improving the BID’s outreach to residents, merchants, and property owners while improving the services the organization provides. More information about the project can be found in the Grand Street host project guidelines.

Fellows should be NYC residents within 90 days of starting, have a year of experience in community outreach or organizing, and have an interest in development of the Grand Street community. See the SBS fellow guidelines here. This is an opportunity for emerging professionals or anyone looking to enter the world of non-profits, urban planning, or community development. However, Fellows who typically have the best experiences are familiar with their host neighborhood—so local applicants are especially encouraged to apply.

Applications are open now and will close on March 8th—applications must be submitted directly NYC Department of Small Business Services. The first round of interviews will be conducted in April. Join our team and gain critical, hands-on experience working for a community-based organization.

Want to learn more? Join SBS for an upcoming webinar on February 5th or 13th. Details and RSVP here. Or join SBS in person for a meet and greet Feb 25th.

SBS Commissioner Gregg Bishop speaking with a Fellow cohort.

Grand Street featured in NYC BID trends report

The report featured the BID’s work curating art in the district and views of the neighborhood

The Department of Small Business Services released its annual trends report on the impact of BID’s in NYC in an effort to shed light on the work of business improvement districts in 76 neighborhoods citywide. The report features data tracking how BIDs are operating to promote retail corridors and shares highlights of accomplishments from individual BIDs. Among those highlighted was the Grand Street BID’s work commissioning various art murals throughout the neighborhood—most specifically “Olor a Azucenas, el Perfume del Barrio” by Don Rimx at 609 Grand Street.

On the project—the NYC SBS wrote “Grand Street recently completed a large-scale mural, which represents the small business community and serves as an homage to the Puerto Rican heritage of the neighborhood. The mural depicts a well-known flower vendor in San Juan but is meant to represent all local merchants. The BID worked with Don Rimx, a local Puerto Rican artist, and interviewed community members to inform the design. They also coordinated support of the property owner and secured funding from [NYC Council]”.

The report also features data points of the work of BIDs across Brooklyn and citywide. Collectively, the 23 Brooklyn BIDs invested $15.7 million into neighborhoods and collected 924,000 bags of litter. Read the full report for more details on how BID’s are keeping NYC neighborhoods clean, safe, and active.

“BIDs create vibrant, clean, and safe districts that improve neighborhoods and commercial corridors by investing back into their communities,” said Gregg Bishop, Commissioner of the NYC Department of Small Business Services. “This report highlights the long-standing partnership between the City and BIDs, working together to build a stronger New York.” 

Here in Williamsburg, this past summer’s mural project is part of an ongoing effort in the Grand Street Neighborhood Initiative to beautify the streetscape of Grand Street for residents and attract visitors to patron our shops. As part of the same project, the BID commissioned several documentaries through Owley and curated murals on the gates at Grand Seafood (98 Bushwick Ave). See our full collection in the art gallery page of our website.