The pizza spot was opened by Brooklyn native + acclaimed chef Aurel Xhepexhiu
The drought of a pizza spot on Grand Street is over. Rome to Brooklyn Pizza & Panzerotti opened at the end of January with a full menu of Italian style eats—and most importantly an array of absolutely delicious pizza flavors.
Owner and chef Aurel Xhepexhiu has been in the pizza business since he was a teenager and has over 20 years of experience at some of NYC’s most famous spots. Aurel’s experience ranges from Manhattan institutions like Artichoke Pizza and Brooklyn Pizza Masters to the more local Williamsburg Pizza, but Rome to Brooklyn Pizza is a homecoming for the chef. Originally from Bushwick, Aurel is proud to bring his acclaimed food—which has received a 8.5 rating from Barstool—closer to his home neighborhood.
At Rome to Brooklyn you can find just about any type of slice you’re looking for such as vodka sauce, prosciutto arugula, and blueberry + pancetta. But the menu is also diverse in its offerings beyond the traditional specialty pizza slices. Rome to Brooklyn is flexible for diets as you can pre-order cauliflower pizza with cauliflower cheese in plain, margherita, grandma, and specialty styles as well as vegan pies either small or large. Dessert is on the menu too, RTB has nutella and rasperry pizza, like this heart shaped Valentine’s Day pizza, and zeppoles with nutella and strawberry. The panzerottis, however, are what truly set Rome to Brooklyn apart. Traditionally served in the Puglia region of Italty as a popular street food, a panzerotti is a fried calzone stuffed with different meats and cheeses.
Look out for Rome to Brooklyn in our next edition of Summer Restaurant Week on Grand Street, but try it for yourself in the meantime at 755 Grand Street open until 11pm. The follow @rometobrooklynpizza for regularly hunger-inducing shots of pizza on your feed.