thompson brooke

Grab a drink with a "Pour Writer" at Thompson Brooke

Literature + cocktails: Writers take over the bar at Thompson Brooke for “Pour Writer” events

Menu from a previous “Pour Writers” event with Ann Brashares

Menu from a previous “Pour Writers” event with Ann Brashares

Banter with your bartender may never be more interesting. In an ongoing series, Thompson Brooke invites prominent authors to take over bartending responsibility for the night. Most recently, Michelle Ruiz Keil took the helm, who’s debut YA novel in May All of us with Wings won her critical praise.

Next up is A Series of Unfortunate Events author Daniel Handler, who writes often under the pseudonym Lemony Snicket. Other notable authors such as Sisterhood of the Traveling Pants author Ann Brashares and author Andrew Ridker of New York Times editor’s choice The Altruist. Each Pour Writer has their own specialty cocktail for the night, Ridker’s was Gin & Generosity and Brashares dished out Manhattans.

Thompson Brooke is a New England style tavern famous for their oysters located at 631 Grand Street. Brooke Costello, who also founded Brooklyn catering company Red Table owns the restaurant and hosts the “Pour Writers” series.

Follow @thompsonbrookerestaurant for updates on the series, and catch Handler behind the bar with delmonico cocktails on Wednesday, October 23rd from 8-10pm.

Your guide to Restaurant Week on Grand Street

From fine dining to quick meals, your guide to all the prix fixe highlights August 12th – 25th

Thompson Brooke’s catch of the day + oysters draw foodies from every corner of Brooklyn

Thompson Brooke’s catch of the day + oysters draw foodies from every corner of Brooklyn

Williamsburg’s food scene has exploded in the past decade, and Restaurant Week on Grand Street is the perfect opportunity to explore new cuisines, or patron your favorite spot at a discount. With 14 restaurants on six blocks, sorting through all the menus may seem daunting, but we’re here to guide you through. Click here for the complete list of restaurants, prices, and menus August 12th-25th. Restaurant Week is a celebration of all the chefs, small business owners, and foodies in Brooklyn, so we’re here to keep it simple for you.

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The classics:

Bahia Restaurant

Salvadoran pupusas may be the best comfort food you’ve never had. Although it has been on Grand Street for nearly 20 years, the already welcoming atmosphere of Bahia stepped up its game further with complete indoor and exterior renovations. We recommend the combo of 2 pupusas for appetizers, talapia, and flan for dessert with sangria included with your meal for $24.

Mussels from Le Barricou

Mussels from Le Barricou

Le Barricou

Since 2006, the French restaurant has elevated Grand Street’s restaurant scene, becoming a destination for visitors in Williamsburg and even being named one of the top 100 brunches in the country by Yelp. For the ultimate french dining experiences, we recommend the escargot, moules frites, and gelato for $35.

Grand Morelos*

The 24/7 Mexican diner + bakery offers one of the best steals of Restaurant Week, and has some of the best prices for the amount of food you get in all of Williamsburg. Guacamole to start, fajitas for the entree, and tres leches cake from the bakery for $20.

Los Primos

Los Primos is another Grand Street mainstay that you must visit if you live in the neighborhood. Serving traditional dishes in an atmosphere that feels like your meal is home cooked, Primos never fails to deliver with flavor. Try the nachos, fried pork chop, and homemade flan for $25.

The new:

Thompson Brooke

While Thompson Brooke opened its doors only a year ago, it’s already built a solid reputation with its New England style cuisine and those delectable oysters. Come at happy hour to split an $18 bottle of rose along with your $35 feast. You cannot go wrong with their famous oysters, shrimp and grits, and french toast doughnut.

Mad for Chicken

The latest restaurant to open on Grand Street, Mad for Chicken provides a casual scene to hang out, eat chicken wings, and drink beer. Basically, if you like fried chicken, this is the place to go with your friends. Order the grilled corn, 10 piece wings, and ice cream for dessert for $20.

Enjoy outdoor seating at Tacos Project

Enjoy outdoor seating at Tacos Project

Tacos Project

Take advantage of the summer weather and relax for a bite outside. The backyard is filled with greenery and has umbrellas to shade the lawn chair + bistro seating. With a few menu options available, we recommend the arepas to start, pabellón for dinner, and horchata to drink all for $18.

The chic:

AmmazzaCaffe

A surefire hit for a special night out or family dinner, AmmazzaCaffe is Italian dining at its best. Enjoy outside in the backyard or book your reservation for Sunday night from 7-9 pm to listen to live jazz music while you eat. $35 goes a long way when you order tartare crostino (sea trout), reginette (pork shoulder in pasta), and pannacotta for dinner.

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Los Tacos McOndo*

A block away from the new G and L entrance on Union Ave, Los Tacos has both the food and convenience. The stylish taqueria and bar make for a nice combo for date nights, casual meetings, and nights out. Queso fundido, quesadillas, and churros with fruit are a great way to go for $26.

(pictured right) Crispy fish tacos from Los Tacos

Indian Kitchen

Indian Kitchen wants you to share your dishes for Restaurant Week. Bring a friend or two and the price goes down to $11 per person. The menu is extremely flexible as well: you get a vegetable appetizer, 2 entrees of your choice, naan, and rice pudding for $22.

The impromptu:

Thip Osha*

The casual thai restaurant has the most options of any restaurant on the list, so if you like to leave a lot of room to decide what you want, then this is your place. For $19 we recommend the dumpling appetizer, the duck noodle soup (because just look at it), and the coconut custard for dessert.

Roasted duck soup from Thip Osha

Roasted duck soup from Thip Osha

Sandwich Shop*

Gourmet sandwiches galore. The Sandwich Shop offers a steal with $17.75 for a bag of chips, any sandwich, wrap, or bowl, and a can of beer. Our favorite sandwich is the el penzini, with prosciutto and pear for just the right complement of sweetness.

Lobster fries from Ryujin

Lobster fries from Ryujin

Ryujin*

If you’re craving umami, then ramen from Ryujin should be your destination. Their lobster ramen and fries have gone viral for good reason, as its hard to find anywhere else that actually serves you a full lobster in your dish. We recommend the fries, spicy tan tan men, and a cup of sake for $25.

Crystal Lake

Teaming up with Tacos Lokos 4ever, Crystal Lake is jumping into Restaurant Week providing the relaxed bar feel with delicious snacks to go along. You can get a rice & beans app, two tacos, and a Coco Loko (coconut vodka & pineapple) all for $20.

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Grand Street BID Announces 5th Summer Restaurant Week

The annual event will take place from August 12th to 26th.

Taste mussels from Le Barricou with soup + gelato dessert for $35

Taste mussels from Le Barricou with soup + gelato dessert for $35

Foodies look out. The Annual Summer Restaurant Week on Grand Street is set to take place again this August, offering fine dining and quick eats for bargain prix fixe prices. Acclaimed destinations Le BarricouThompson Brooke, and AmmazzaCaffe will participate again offering 3 course dinners for $35. Neighborhood favorites Bahia RestaurantGrand Morelos + Sandwich Shop will once again offer steals from $18 for 3 courses.

Our complete lineup will be announced soon, but you can expect many familiar faces in the program, as a sign that the Grand Street Restaurant Week is attracting visitors to patron our thriving restaurant scene and providing opportunity for locals to explore new dining options.

Additionally, our social media contest will again award $50 to a lucky diner who shares their night out with pictures of their dinner, friends or family at one of our participating restaurants with the hashtag #DineOnGrand.

Follow us @grandstreetbid to stay up to date with all of the deals, and its never too early to book your reservation for the 2 week summer event.

Your Guide to Easter on Grand Street in Williamsburg

Where to eat + treat your family this holiday weekend.

Steak and eggs from Thompson Brooke with Rose Sangria

Steak and eggs from Thompson Brooke with Rose Sangria

Thompson Brooke (631 Grand St)

There’s nothing better suited for Easter brunch than eggs. Head to Thompson Brooke for eggs florentine, eggs any style, or vegan benedict + a variety of New England fare (including some of Williamsburg’s best oysters).
Opens: 10am, reservations: (347) 681-5646, brunch menu

Los Primos (704 Grand St)

The perfect opportunity to try Los Primos’ Paella special. Only $9.99 for the Spanish specialty to match with sangria + a full menu of Mexican cuisine. If you can’t make this weekend, don’t sweat it as paella is offered fresh every Sunday.
Opens: 10am, reservations: (718) 486-8449, menu

Oven baked pancakes with strawberry butter from Le Barricou

Oven baked pancakes with strawberry butter from Le Barricou

Le Barricou (533 Grand St)

Treat your party to fine French cuisine with a famous weekend brunch menu and pancakes you absolutely must try.
Opens: 10am, no reservationsbrunch menu

Bahia (533 Grand St)

This authentic El Salvadorian family restaurant has American + Italian options as well. Try the pollo sorpresa, yuca frita, and fried sweet plantains. Dine-in, take-out, and catering are all available.
Opens: 11:30am, reservationsmenu

Desy’s Clam Bar (562 Grand St)

It’s all in the name. Try Desy’s for their seafood with steamed clams, mussels, and traditional Italian offerings.
Opens: 11am, reservations: (347) 599-0267, menu

Arrangements from Flores del Valle won’t break the bank and are sure to impress

Arrangements from Flores del Valle won’t break the bank and are sure to impress

Grand Morelos (727 Grand St)

Your first stop for Easter sweets should be this 24/7 diner with a full bakery serving everything from tres leches cake, rainbow cookies, to delicious varieties of flan.
Opens: 24/7, reservations: (718) 218-9441, menu

Flores del Valle (706 Grand St)

Bring spring flowers to brighten the atmosphere with affordable + professional bouquet arrangements from Flores del Valle.
Opens: 9am, order arrangements: (718) 384-6464

DAR 525 (525 Grand St)

Good for Easter or any Sunday, DAR serves a prix fixe bottomless brunch for only $28.95. Unlimited mimosas, bellini, sangria, or bloody marys along with a Lebanese entree choice and gluten free options.
Opens: 11am, reservations: (347) 422-0401, brunch menu

DIY with Key Food (575 Grand St)Ozzie’s Fresh Market (639 Grand St), and Bravo Supermarkets (785 Grand St).
Save a few bucks and make it special homemade with plenty of grocery stores supplying everything you need for the holidays.